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  1. 100 g softened butter
  2. 200 g flour
  3. 200 g brown sugar
  4. 2 eggs
  5. 2 mashed bananas
  6. 125 g sour cream
  7. 100 g chopped walnuts
  8. 1 tsp vanilla extract
  9. 1 and 1/2  baking soda
  10. a pinch of salt

Cream together butter and sugar until fluffy. Add eggs and bananas, and beat until smooth.
In a bowl, whisk the dry ingredients: flour, baking soda, and salt. Add to the butter mixture, and mix until combined.

Add sour cream, and vanilla. Stir in nuts and place batter into a pan.
Bake in a preheated oven at 180 degrees C for about 60 min or until wooden pick inserted in center comes out clean. Cool for about 10 min and then remove from pan.