- 2 boneless chicken breast halves
- 4 bacon slices
- 4 slices of Gouda cheese
- salt and pepper
Cut each chicken breast in half, slicing through the middle to make two thin fillets. Season the chicken breasts with salt and pepper.
On a slice of bacon place a piece of chicken breast lengthwise. Top with the Gouda cheese and rosmarine.
Tightly roll up each breast lengthwise.
Fry the roulades around 2 min on each side. Then leave them in the oven for about 5 more min ( at 175 degrees C).