- 100 g cream cheese
- 100 g butter
- 2 eggs
- 250 g flour
- grated parmesan/poppy seeds/caraway seeds/sea salt
Mix well the cream cheese, butter (at room temperature), salt and one egg. Add the flour.
Let the dough refrigerate at least for an hour.
On a floured surface roll out the dough.
Cut the sheet into strips, as wished.
Meanwhile, in a small bowl, whisk the egg and brush the tops with the egg wash.
Sprinkle over grated parmesan /poppy seeds/caraway seeds/sea salt.
Bake in a preheated oven at 180 degrees C until golden.