- 280 g flour
- 3 tsp baking powder
- 120 g sugar
- 2 eggs
- 250 ml milk
- 6 tbls oil
- 150 g raspberries
- a pinch of salt
Preheat the oven at 200 degrees C.
Whisk the dry ingredients: flour, baking powder and salt.
Beat the eggs with the sugar. Add the milk and the oil. Combine the mixture together with the dry ingredients.
Fill in each muffin cup to a third, add some raspberries and then cover so the muffin cup would be almost full.
Bake the muffins around 20 min.
I made this muffins for some children, so I thought it would be nice to decorate them with chocolate and some candy sprinkles 🙂 (..even tried to make a bee out of a muffin, it didn’t work the way I expected it)