- 200 g flour
- 100 g butter
- 50 g sugar
- 1 egg
- 100 g cream cheese
- 25 g sugar
- 1 egg
- 50 g dark chocolate
Add together the flour, sugar, egg and butter. Mix until it is all well combined. Gather the dough into a ball and refrigerate it at least for 30 min.
Meanwhile prepare the filling.
Melt the chocolate on bain-marie. Remove from the heat.
Mix together the cream cheese and the sugar. Then add the egg. Incorporate in the mixture the melted chocolate.
Place the dough on a floured surface, roll it out and cut the rounds depending of the size of the tart forms.
With a fork, make some holes in the dough.
Keep the muffin tin in the refrigerator for 20-30 min before filling in the tarts.
Bake the tarts for 20 min in a preheated oven at 190 degrees C.
The tarts can be decorated with whipped cream, cocoa powder or fruits.