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  1.  3-4 tomatoes
  2. 5-6 fresh basil leaves
  3. 6 tbls olive oil
  4. salt an pepper
  5. 2 clothes of garlic
  6. 1 baguette French bread

Remove the seeds and the juice of the tomatoes. Chop the tomatoes and the basil. Mix together and add 2 tbls of olive oil, salt and pepper.

Slice the baguette about 1,5 cm thick slices.

Toast the bread 1 minute on each side ( in a preheated oven at 250 degrees C). Then, robe some garlic on one side of the slices and drizzle with the left olive oil.

Add on top the tomatoes mixture.