- 3-4 tomatoes
- 5-6 fresh basil leaves
- 6 tbls olive oil
- salt an pepper
- 2 clothes of garlic
- 1 baguette French bread
Remove the seeds and the juice of the tomatoes. Chop the tomatoes and the basil. Mix together and add 2 tbls of olive oil, salt and pepper.
Slice the baguette about 1,5 cm thick slices.
Toast the bread 1 minute on each side ( in a preheated oven at 250 degrees C). Then, robe some garlic on one side of the slices and drizzle with the left olive oil.
Add on top the tomatoes mixture.