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Cream Cheese Brownies 🙂



  1. 100 g butter
  2. 100 g dark chocolate
  3. 250 g sugar ( again, I used less)
  4. 60 g flour
  5. 2 eggs
  6. vanilla
  7. optionally walnuts, hazelnuts

Cream cheese:

  1. 200 g cream cheese
  2. 60 g sugar
  3. 1 egg
  4. vanilla

Melt the chocolate and butter in a bain-marie.

Remove from heat and add the sugar and vanilla. Then add the eggs one at a time. Stir the flour and beat until the mixture is smooth.

Keep a third from the brownie batter for the marble design.

Then, mix the cream cheese ( it should be at room temperature), the sugar and the egg. Beat until gets creamy and smooth.

Place into a pan the brownie batter ( here can be added the walnuts/hazelnuts) and on top the cream cheese filling.

Then add the rest of the brownie batter and swirl to achieve a marbled effect.

Bake in the preheated oven ( 160 degrees C) for about 25 minutes.

Someone already tried to taste it :))