Let’s bake crinkles..or let’s get “chocolate wasted” 😀
I have to say thank you for this recipe to http://www.joyofbaking.com/
- 60 g butter
- 225 g bittersweet chocolate
- 100 g sugar
- 2 eggs
- 200 g flour
- 1/2 teaspoon baking powder
And, for the topping powder sugar.
Firstly, melt the chocolate and the butter in a bain-marie.
Mix the eggs and the sugar until pale. Add the vanilla extract.
Add the melted chocolate.
I should make a correction… I didn’t actually use 225 g of chocolate, but less…:)
I am guilty for stealing chocolate from the recipe.
OK, now whisk the dry ingredients: flour, baking soda and salt ( I forgot to mentioned it in the ingredients section).
Add them to the chocolate crazinesssss 😀
The dough should stay in the fridge for at least a couple of hours (I baked them the next day 🙂
Preheat the oven at 170°C.
And prepare for rolling some crinkles 😀
Roll the little chocolate balls in the powder sugar and place them on paper sheet with space between.
Bake about 10 min and after let them cool.